Thursday - that time of the week when frustrations start spilling over and the wait for the weekend begins. I prefer to keep something yummy for Thursdays. Today I made the cabbage and peas curry and also made Kolhapuri egg masala.
Cabbage and Peas Curry:
Shredded green cabbage from TJs
Fresh English peas from TJs
Ginger
Rasam powder (since V cannot handle the spiciness from red chilli powder)
Jeera powder

Heat oil in a wok. Season with mustard and jeera. Add shredded cabbage and let it sauté.
Meanwhile boil the peas in the microwave for about 90sec. Once the raw smell from the cabbage is gone, add grated ginger and peas. Add some salt to taste, turmeric and about a tea spoon of jeera powder and let it cook until done. Eat this with rotis or as sandwich in bread.

Kolhapuri egg masala: I followed Sanjeev kapoor's recipe as this is the first time I made it.