This week's menu
- Cauliflower with egg (rotis)
- green chutney (brown rice)
- capsicum pulao (quinoa)
- cabbage + green peas + potato (rotis)
- oats + quinoa idly with sambar
- pasta with chicken meatballs
- eat out!!!

Groceries:

Trader joes has cauliflower florets, chopped green cabbage,  peas, chopped onions etc. I always bring these as they help me save some chopping time.
Cauliflower with egg:
Heat a tea spoon of oil in a wok
Season with mustard seeds and jeera
Safe onions until they are translucent
Add turmeric
Pulse cauliflower florets in a food processor a couple of times
Add cauliflower to the wok and keep mixing
Add salt, chilli powder, grated ginger
Sprinkle a little water and put the lid on
Mix occasionally.
When the cauliflower is almost cooked, beat a couple of eggs into it (like egg Bhurji)
Add Garam masala and let the egg cook.
Turn off the heat when done.